Easy Homemade Baked Egg Rolls and Ramen Lo Mein

Easy Baked Egg Rolls(makes about 11-12)
by:Hilary Biddulph
I used:
4 cups coleslaw mix
1-2 tsp oyster sauce
1-2 tsp soy sauce
3/4 cup chopped scallions(green onion)
1-2 tsp ginger paste
1 can water chestnuts chopped up and drained
1 can Costco chicken(looks like tuna) drained
I picture whole garlic, but I was too lazy and used about 1/2 tsp garlic powder
1 Tablespoon of sesame oil
(season with the amounts you like)



Put all ingredients in a pan and cover on med heat for about 10 minutes, or until the cabbage is wilted

Put in a strainer and
squish out all extra juices to prevent having mushy egg rolls

Add 1-2 heaping tablespoons of mixture to the middle of the wrap. fold both sides and then bottom or bottom and then both sides. Put water on the top point and then roll up the egg rolls.


Brush with oil, butter, or spray with either.
Bake on 375 for 10-15 minutes. Take out and spray with more butter or flip egg rolls and put back in (maybe another 10 or 15 minutes) to get the crispyness that you prefer. I didn't have to flip mine, they crisped on the bottom, but I did take them out, spray them with parkay spray butter and cooked for another 1oish minutes. Total about 25 minutes.


For Easy Lo Mein
-Hilary Biddulph
Microwave ramen noodles in a bowl covered with water, including the season packet for 8 minutes.
Take out and drain water.
Add noodles and the rest of the coleslaw(1 cupish) to a frying pan and maybe add 1 tablespoon sesame oil or any other seasonings and cook until cabbage is wilted and it looks how you like.

You could add
carrots
celery
scallions
chicken
eggs
or anything else you like in it

I cooked up gioza (pot stickers) from Costco, I was too tired to make some by scratch, another day:)

Evan thought everything was great and thought they were so good and looked like I had purchased everything.

We dipped in soy sauce, red chili, and hot mustard