Sunday, January 5, 2014


Quesadillas have to be one of my favorite go-to meals.  You can leave them plain or dress them up for an adult taste.

Large tortilla (you can also use small, we like burrito size tortillas)
handful of favorite cheese
butter for the outside of the quesadilla

*** add chicken, veggies, beans, etc with cheese for a more gourmet quesadilla***

**top with sour cream, guacamole, tomatoes, jalapeños, salsa, shredded lettuce, etc**

*easily reheated as a leftover meal*

Heat pan on medium heat.  Butter 1 side of the tortilla and then lay butter-side down onto hot pan.  Sprinkle cheese on 1 half of the tortilla and fold over. Cook each side until lightly brown and cheese is melted. We like to cut it into triangles.

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