The rice wasn't done when I took the picture, oh well:)BALSAMIC VINEGAR CHICKEN
1/2 onion chopped
1-2 tbsp. olive oil
3/4 tsp. salt
1/2 tsp. pepper
2 chicken breasts chopped
1/2 c. Balsamic Vinegar
Cook chicken in olive oil over medium heat. Add onion, vinegar, salt and pepper. Cover and cook until the vinegar reduces to what you want.
Serves 3-4. I serve it on a bed of wild rice.
WILD RICE
cook according to your brand's package, I like tossing in a little butter for flavor
ROASTED ASPARAGUS
Prep asparagus by snapping off the ends-it's natural split- and line them on a baking sheet. Drizzle olive oil on asparagus, sprinkle course salt and pepper to taste. Toss asparagus and cook in an oven on 400 degrees for 20-25 minutes. If you use the thinner asparagus it might only need 15-20, depending on tenderness desired. Evan likes them over cooked and crispy.
RED AND GREEN SPINACH GARDEN SALAD
Mix in a bowl:
Spinach-cleaned
cherry tomatoes
(roughly chopped for the following)
red bell peppers
green bell peppers
cucumbers
slivered almonds-if you have them
Dress with your favorite dressing
Oh, my yumminess, Batman! That sounds sooooo good! Just a thought: include pics of the finished product... that's always a bit more enticing, but of course, it's your blog, so you know, whatever. ;) But really, that sounds soooo good! :) :) :)
ReplyDeleteNow it's posted:)
ReplyDeleteAnd they are gorgeous! It looks so good! How in the world do you manage such greatness with a tiny person on the inside AND on the outside of you?? I feel honored to be in contact with Superwoman. Can I have your autograph? ;)
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